Gina Cucina Moroccan Red Lentil Soup
*Comes in a pack of 6-8oz. jars
Exotic, savory and hearty. You can make a meal out of this robust recipe. Fire roasted tomatoes blend with garnet red lentils. They bathe together, in crème coconut with a mélange of alluring spices, coriander & smoky paprika, until the lentils reach the perfect al dente consistency. Your first spoonful of this flavorful full-bodied stew will transport you to Casablanca.
Water, Red lentils*, Tomatoes (Tomatoes*, Tomato juice*, Citric acid, Calcium chloride), Coconut cream*, Creamed coconut*, Yellow onion*, Lime juice*, Sea salt, Coriander*, Paprika*, Cayenne pepper*, Black pepper*
* = Organic ingredients
CONTAINS COCONUT. MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS.
Make a pot of rice, sauté some kale in olive oil and a touch of salt and serve side by side with your hot Moroccan Red Lentil Stew. You have a delicious & hearty meal. Check out our recipes that use Moroccan Red Lentil Stew as a base for many nutritious & fulfilling meals.