Gina Cucina Moroccan Red Lentil Soup

Gina Cucina

$44.95
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*Comes in a pack of 6-8oz. jars

Exotic, savory and hearty. You can make a meal out of this robust recipe. Fire roasted tomatoes blend with garnet red lentils. They bathe together, in creme coconut with a mélange of alluring spices, coriander & smoky paprika, until the lentils reach the perfect al dente consistency. Your first spoonful of this flavorful full-bodied stew will transport you to Casablanca.

INGREDIENTS:

Water, Red lentils*, Tomatoes (Tomatoes*, Tomato juice*, Citric acid, Calcium chloride), Coconut cream*, Creamed coconut*, Yellow onion*, Lime juice*, Sea salt, Coriander*, Paprika*, Cayenne pepper*, Black pepper*

* = Organic ingredients

CONTAINS COCONUT. MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS.

PREPARATION:

Make a pot of rice, saute some kale in olive oil and a touch of salt and serve side by side with your hot Moroccan Red Lentil Stew. You have a delicious & hearty meal. Check out our recipes that use Moroccan Red Lentil Stew as a base for many nutritious & fulfilling meals.